The First & Unique Religious Official Certification Center Halal in Greece
What Is Halal?
Halal is a Food Safety Management System in accordance with Sharia law.The Arabic term Halal means "legal or permissible"
The consumer audience of HALAL roducts is increasing daily.Halal and its certification.Halal is an ternational terminology.
This procedure describes how the HALAL certification service is provided to food business operators
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Apply now for certification. -Please download the document of your application
What does exactly “religious certification” of Halal means, not only for the Muslims, but also for every consumer that do not have relation with Muslims? Consumers buy “religious” certificated products because they consider that the products are healthier and purer. The products that brings the certifications of Halal that controlled and monitored by corresponding organisms can be produced in any place of the world.
Halal Certification characterize the conformity of inmates products in the rules of Islamic Religion and requires concrete conditions as established by systems of hygiene, the traceability, the evaluation of venturousness, the labelling and his continuous follow-up of products from production to your table.
The word Halal is an Arabic word that means: objects, products or actions are acceptable if they are acceptable by the Islamic law.
The Arabic term Halal means "legal or permissible" and does not only characterize food and drink, but also many everyday products. When it comes to Halal food, it's not just about meat products. In contrast, the term Halal is generally applied to all foods, especially processed ones. It also concerns pharmaceuticals and many more products.
Halal is not just about Islam. It is directly related to the safety and hygiene of the products, which is why Halal certified products are in demand by those consumers who are looking for a healthier lifestyle. Particularly important in the trade of Halal products is the fact that manufacturers focus not only on religious processing techniques in accordance with the requirements of Islam, but must apply integrated quality management techniques that are compatible with food safety.
The development of the Halal industry creates a remarkable dynamic all over the world, not only in Muslim but also in non-Muslim countries. It has a significant and growing market, in which the observance of Halal's terms increases. The benefits of standard Halal procedures encourage professionals to adopt them because of their future benefits. In addition to hygiene, quality and safe products are elements that attract businesses to adopt Halal practices. Halal is a reference point for a safe and quality product.
The production of Halal products is increasing every year. This helps increase the number of Halal certificate holders. At the same time, it requires a firm commitment from the certification body to improve the services and management of Halal.
The size of the Muslim world market includes more than two billion consumers. The Halal product and service market has grown in the last decade and now reaches about four (4) trillion dollars a year. That number is expected to rise and become a multi-trillion-dollar industry in the near future due to rising demand.
Manufacturers of the Halal logo have the potential to acquire a large portion of potential customers from local and international markets. The existence of such a large, geographically dispersed and accessible Muslim market offers significant business opportunities.
According to the business prospects that are being formed, Halal is emerging as a new market force and an original brand. It has established itself in the international market, influencing and changing the perception of how the business should move in the field of trade.
Industry stakeholders need to understand the requirements for the production of products intended for the Muslim market. In addition, importers must understand and meet the requirements of countries with Muslim populations, which cover both religious and food security issues. To export any product to Muslim countries, a Halal certificate is required from a recognized certification body.
Ensuring Halal certification is the first step in capturing the global market for Halal food, products and services. Certification increases competitiveness and contributes to international market penetration.
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